Our blood orange aji panca cooking sauce is inspired by Peruvian cuisine, which is a true food-fusion culture. Peruvian cuisine is among the most varied in the world, integrating influences from local and immigrant cultures. Aji Panca is a type of pepper commonly grown in Peru, and frequently used in Peruvian cuisine. It is a deep dark red, mild pepper with a smoky, fruity taste, which matches perfectly with blood orange. A hint of curry and ginger gives this sauce multiple layers of flavor.
We suggest that you combine this sauce with any meat or fish while cooking – or simply add it at the end of cooking as a condiment. It is also excellent as an complement to cheese and vegetables.