Please note that we currently are selling the Medium Heat version. The mild version will be available soon.
Hatch, a town in New Mexico is widely known as a designer chile headquarters – the confluence of soil and climate in the fertile Hatch/Rio Grande Valleys somehow makes peppers from this area very unique. In addition, the Hatch, NM area farmers are constantly developing new breeds and various tastes to satisfy an increasing demand. They are constantly introducing pepper variations, using only seeds generated in their area. At their annual Hatch Chile Festival during Labor Day Weekend, you will find foodies and chefs from all over the world tasting the Hatch chiles and all sorts of foods made from their local star.
We have sourced our Hatch chiles from individual artisan producers, allowing us to match a unique ingredient to a unique taste profile. You will find hints of hickory, flavors of Southwest cooking, and an exotic flavor of passion fruit that matches perfectly.