A unique blend of ingredients – Italy, via California (Golden Balsamic Vinegar), Peru (the wonderful Blood Orange sauce, featuring aji panca and huacatay, or black mint), and North African/Moroccan grill spices, also known as harissa.
Dress It up – Global Flavors
This set features two unique, slightly spicy Serious Foodie products – Peruvian Blood Orange Sauce and North African Harissa Rub – with a wonderful artisan vinegar from Sparrow Lane. The Sparrow Lane vinegar collection is truly chef inspired, using an Old World method to achieve the right balance of fruit to acid.
The Sparrow Lane Golden Balsamic is a winner of Chef’s of America award. Honey colored with the slight floral tones of the sweet Muscat grape. Delightfully sweet with just enough pucker. Fabulous as a reduction for your cheese and fruit course or a spinach & cranberry salad with toasted almonds and crumbled goat cheese.
We include some recipes suggestions on how to mix and match this pairing, including an amazing vinaigrette that pairs all three products.